Website BLUESUN HOTELS & RESORTS
Description
- Independently participates in the preparation and baking of pastries according to the assigned dessert cycle
- Ensures proper storage of ingredients in kitchen storage and refrigerators, including thawing, cleaning, preparing creams, and following agreed-upon standards
Conditions
- Education: NKV / NSS / SSS
- Preferably 2 years of work experience in the same or similar roles
- High level of responsibility and eagerness to learn
- Willingness to work in a team
Benefits
- Work in a dynamic, innovative, and supportive team
- Professional development and training with numerous specialized courses
- Job onboarding upon hiring
- Reimbursement of travel expenses to and from the work location
- Provided accommodation, meals, and work uniform at the employer’s expense
- Additional benefits (monthly bonuses, transportation allowance, and other perks)
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