Job description Participates in the entire guest service process. Focused on providing top-quality service to guests with an emphasis on guest satisfaction. Conditions 2 years in similar positions (4* & 5* hotels, fine dining restaurants, restaurants & bars) Secondary vocational education in hospitality (SSS in hospitality) Knowledge of English – C1/B2 level Familiarity with modern methods of cocktail preparation and service Communicative, with developed sales skills and customer service orientation Teamwork and cooperativeness, responsibility, punctuality, reliability, elegance