Website Liburnia Riviera Hoteli d.d.
Job description
- Serving food and drinks according to standard professional practice
- Preparing the facility for special meals/events
- Properly setting tables as well as keeping the tables, utensils and other inventory clean according to aesthetic criteria and standard procedures
- Calculating and billing guests for the services provided
Conditions
- Secondary education (preferably in hospitality)
- Knowledge of English and preferably German and/or Italian
- Familiarity with processes and work in a restaurant/bar
- Service-minded, responsible with good communication and organisational skills
- Punctuality, orderliness, agility
- Knowledge and application of professional practices
Benefits
- Working for one of the largest hotel chains in Croatia
- Opportunity to work with experts in the hotel industry
- Opportunity for year-round employment
- Opportunity for education and advancement
- A challenging environment which recognises and rewards success
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