Website Liburnia Riviera Hoteli d.d.
Job description
- Processing ingredients and preparing dishes
- Decorating and presenting dishes for guests
- Checking ingredient safety and quality of dishes
- Keeping account of procedures and standards, cleanliness and normative requirements
- Maintaining kitchen inventory, equipment and devices as well as adhering to all sanitary regulations, standard operating procedures and occupational safety
Conditions
- Secondary education in hospitality (qualification – cook)
- Responsibility while performing tasks
- A high degree of motivation, enthusiasm and energy
- Punctuality, orderliness and agility
- Knowledge and application of professional practices
Benefits
- Working for one of the largest hotel chains in Croatia
- Opportunity to work with experts in the hotel industry
- Opportunity for year-round employment
- Opportunity for education and advancement
- A challenging environment which recognises and rewards success
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