Kuhar a la carte

Website Sunčani Hvar

Job description

  • Preparation of dishes and meal plating, with attractive presentation.

Benefits

  • 2 years in similar positions (experience in international kitchens is required)
  • Secondary vocational education (SSS)
  • Knowledge of English – A1/B2 level
  • Familiarity with new trends in gastronomy and different types of cuisine
  • Teamwork and cooperativeness, communicative, responsible, punctual, reliable