Website BLUESUN HOTELS & RESORTS
Job description
- Preparing dishes according to work standards
- Collaborating with top chefs and continuously developing professional skills
- Controlling the quality and quantity of ingredients
Conditions
- Education: Secondary school / vocational (SSS/KV)
- Preferably 2 years of work experience in the same or similar roles
- High level of responsibility and eagerness to learn
- Willingness to work in a team
Benefits
- Work in a dynamic, innovative, and supportive team; professional development and training with numerous specialized courses
- Job onboarding upon hiring
- Reimbursement of travel expenses to and from the work location
- Provided accommodation, meals, and work uniform at the employer’s expense
- Additional benefits (monthly bonuses, transportation allowance, and other perks)
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